Where your culinary questions find their response
Every question about technique, timing, or ingredient behavior deserves a thorough answer. This space exists for exactly that exchange — you describe what puzzles you, and we work through it together until clarity emerges.
Other paths that lead to conversation
Some questions resolve faster through actual dialogue. Tuesday through Saturday, between 10 AM and 6 PM, this line connects directly to someone who can help.
For inquiries requiring longer explanations or when you prefer asynchronous communication. Responses typically arrive within one business day.
Spring 2025 masterclass dates are being finalized. Summer intensive sessions begin registration in late March. Check detailed schedules for specific topics and timing.
Many common questions about technique fundamentals, ingredient substitutions, and session formats find answers in our approach documentation. Worth scanning before composing your inquiry.
The space where these conversations happen
Located on the ground level of Galeries Joliette, this workspace serves both as teaching environment and consultation area. The setup allows for hands-on demonstration while maintaining enough distance for observation and note-taking — a balance that took several iterations to get right.
When you can expect someone available
Best for phone consultations
Sessions often run during these hours
Email responses resume Tuesday morning